1/23/2024 0 Comments Denver biscuit company broadwayIt was a rousing success, and Lucile's soon spread to Fort Collins, Longmont and eventually Denver. In 1980, Lucile Richards opened an eatery in Boulder that celebrated the famous cuisine of Louisiana. We loved drizzling these biscuits with the packet of honey that comes on the side. KFC offers a pretty standard biscuit with a nice golden color and a slightly crunchy top with a pillowy interior. There may be lots of reasons to hate on KFC, but its biscuits shouldn't be one of them. We know that we'll get a lot of flak for showing any love for the brainchild of Colonel Harland Sanders, but our brigade liked the biscuits served by this legendary fried-chicken chain. It's wonderfully crispy on the outside, with a light, fluffy inside that is an ideal home for the housemade jam provided on the side. Don't judge this biscuit by its cover, though, or you will certainly be missing out. ![]() Jelly was a welcome addition to Denver's breakfast scene when it opened its first location in the Capitol Hill neighborhood in 2011. Jelly's biscuit has an irregular shape, a darker color and a bumpy texture that makes you think it may have been a porcupine in a previous life. If you want to keep a Southern vibe, go for the Colfax A, which tops a biscuit with stewed collard greens, hickory ham, a fried egg and hot sauce. Though we tried the plain biscuits, the imaginative biscuit sandwiches found on the rest of the menu provide a satisfying meal. We love that the biscuits maintain the dream combination of a nice, crunchy exterior and a fluffy interior. DBC's buttermilk biscuits are "bigly" in terms of width and height. This was by far the favorite of the Biscuit Brigade, just as it has been for most of Denver since Drew Shader opened up his first shop in 2009. Although we focused on the plain biscuit, we'll confess that the fried-chicken biscuit is pretty fantastic. Available only for breakfast, Chick-fil-A's biscuits tend to be on the flat side and a bit crumbly, yet their light, buttery taste really hits the spot. For more information, visit Atlanta-based fast-food chain has garnered a flock of fans with its fried-chicken sandwiches paired with waffle fries, but don't sleep on the company's biscuits. Fat Sully's pizza will be available 11 a.m. "When you have a brand that people love," Strate says, "the sky's the limit."ĭenver Biscuit Company's Centennial location is open from 7 a.m. There are other expansion plans in the works, though the details are on hold for now. The company is also planning to open its second Kansas location in Overland Park, "to take some of the stress off our first location there in Kansas City," he adds. "It's right on Main Street in a building with historic architecture," Strate says of the upcoming addition. ![]() "It's silly how many burgers we sell for a pizza place," Strate notes.Īnd in 2023, that burger - along with biscuits and pizza - will also be served in Golden in late spring or early summer. ![]() The Centennial location, which was formerly a Steak ’n Shake, has a huge parking lot as well as a drive-up window to accommodate the crowds - customers can order ahead and get a text when their food is ready for pickup, making it fast and easy to get brunch, and soon pizza, on the go.Īlso on the menu in Centennial, as at every DBC location: the Lights Out Burger, one of our picks for the ten best burgers in Denver. Mark Antonation And it seems that giant biscuit sandwiches have a universal appeal. "It's a lot of retirees, a lot of families," he says. "At the locations in entertainment districts, people just come." At this spot in the southern suburbs, the restaurant has drawn a very different demographic than the younger crowd that frequents its outposts on South Broadway, Colfax Avenue and Tennyson Street. ![]() "One of the exciting things has been getting into a market where people haven't heard of us," he adds. We're bringing some big-ass slices and crazy drinks," Strate notes. But when Centennial debuted, it served only the DBC menu.īut now, with the addition of Fat Sully's to the mix, "We're bringing New York-style pizza to the suburbs. Under the umbrella company of Atomic Provisions, most Denver Biscuit Company locations - except the Stanley Marketplace outpost - are three-in-one concepts, with Atomic Cowboy and Fat Sully's pizza operating under the same roof. "The people of Centennial spoke, and we listened," says Patrik Strate, general manager of the Centennial location of Denver Biscuit Company (DBC), which opened in April at 8271 South Quebec Street.
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